All-purpose unbleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), evaporated organic cane juice (sugar), unsalted butter (pasteurized cream), natural almond meal, whole cage free egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts; Topping: sliced blanched almonds, whole cage free egg.
Our Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti. It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. We add a touch of almond extract to the dough to amplify the chopped fresh almonds. Zest of lemon provides a bright note.