Macaroon paste (apricot and almond kernel), natural almond paste, cage free egg white, evaporated organic cane juice (sugar), pure cane powdered sugar (sugar, corn starch), natural blanched almonds, natural amaretto, orange and vanilla extracts.
Amaretti are delicious, chewy almond macaroons made without flour. We use fresh almonds, almond and macaroon paste and almond extract to give our amaretti a full and complex almond flavor.
Legend has it that a bishop from Milan paid a visit to the town of Saronno in Lombardy where a young couple presented him with some of their homemade almond macaroons. The bishop was so taken with the flavor of the cookies that he blessed the couple with a happy marriage and the cookies became a local favorite.