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Gluten-Free Polentine

Our Polentine is made of corn flour that is then rolled with raspberry jam for a crispy and slightly sweet treat. One of our most popular gluten-free delights, this traditional Tuscan recipe is naturally gluten-free because the cookie is made with polenta rather than wheat.

$15.00 per lb

lbs:


Additional Information

Unsalted butter, gluten-free all-purpose baking flour (potato starch, tapioca flour, white sorghum flour), yellow corn flour, organic evaporated cane juice (sugar), raspberry preserve (raspberry, corn syrup, fruit pectin, citric acid, sodium citrate) , water, natural vanilla extract, xanthan gum.

Nutrition Facts
Serving Size 1 oz
Servings Per Container 16

Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 25mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.