all-purpose unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), evaporated organic cane juice (sugar), whole cage free egg, fruit preserves (corn syrup, apricot/strawberry, fruit pectin, citric acid, sodium citrate), natural vanilla and anise extracts, icing sugar (dextrose, corn starch, vegetable shortening, titanium dioxide).
A tender and delicious, yet unpretentious flour and butter batter is the foundation for our jelly cookies. We use unsalted butter in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself.
We sandwich a dollop of jelly—strawberry, raspberry or apricot— between two cookies for a festive, colorful treat that are traditional for special events such as birthdays, weddings and Christmas.
Also available in Gluten-Free.