All-purpose unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole natural roasted hazelnuts, unsalted butter (pasteurized cream), organic evaporated cane juice (sugar), semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), whole cage free egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.
Baci di Dama
Baci di Dama means “kiss of a lady” and this Piedmontese delicacy delivers by sandwiching fine Belgian chocolate between two hazelnut shortbread cookies. The Piedmont is famous for its hazelnuts; you are likely to find a hazelnut tree in each family’s backyard in this part of Italy.
We ground fresh hazelnuts into our shortbread batter making a course, nutty and buttery foundation for the chocolate. If you like Nutella, you’ll love this cookie.