Gluten-free all-purpose baking flour(potato starch, tapioca flour, white sorghum flour), natural dried figs, evaporated organic cane juice (sugar), unsalted butter, natural apricot preserve (cane sugar, apricot, fruit pectin, citric acid, sodium citrate), marsala wine, dates, semi-sweet chocolate chips, whole egg, raisins, whole almonds, orange peel, ground cinnamon, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum.
Gluten-Free Cuccidati Fig Cookies
Our gluten-free Cuccidati are tender butter cookies filled with figs, dates, raisins and chocolate chips. We love Cuccidati cookies so much that we made this gluten-free version so that everyone can enjoy them.
These cookies hail from Sicily where virtually every family has a fig tree in the backyard and winter evenings are spent by the fire enjoying seasonal dried fruits and nuts.