Brown rice flour, tapioca flour, surghum, corn starch, potato starch, unsalted butter (pasteurized cream), evaporated organic cane juice (sugar), whole natural pecans, baking powder (sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, monocalcium phosphate), natural lemon and vanilla extracts, icing sugar (dextrose, corn starch, vegetable shortening, titanium dioxide).
Gluten Free Wedding Cookies
Every country has their own version of the wedding cookie. Our melt-in-your-mouth Wedding Cookies are unquestionably Italian with their lemon zest. But we’ve made the flavor more delicate by using fresh ground pecans rather than almonds in the shortbread.
When the cookies come out of the oven, we dust them with confectioners sugar making them as white as a bride’s dress and as light as her step towards her beloved.