Our new holiday addiction is this peppermint biscotti drizzled in white chocolate!
Cake flour gives this traditional and much loved cookie a softness with a touch of crunch. This cookie brings to mind sweet memories of our nonna who used to dunk this cookie into her caffe latte in the morning. The flavor is subtle which allows it to pair well with coffee or tea.
Christmas Tree Shaped Raspberry Linzer
A tender and delicious, yet unpretentious flour and butter batter is the foundation for our jelly cookies. We use unsalted butter in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself.
Every country has their own version of the wedding cookie. Our melt-in-your-mouth Wedding Cookies are unquestionably Italian with their lemon zest. But we’ve made the flavor more delicate by using fresh ground pecans rather than almonds in the shortbread.
When the cookies come out of the oven, we dust them with confectioners sugar making them as white as a bride’s dress and as light as her step towards her beloved.