Whole almonds create a traditional nutty flavor, extra crunch and richness.
Anise is the most traditional biscotti and we use both anise seeds and anise extract to give a full-bodied, savory flavor.
Whole pistachios and cranberries provide an American take on an Italian classic. The pistachios give a rich flavor and extra crunch while the cranberries provide a light burst of tartness that pairs well with coffee on Christmas morning.
Belgian style cocoa powder gives a deep, rich color and a flavor that finishes with a delightful hint of chocolate.
One cookie, two flavors. We place our Triple Chocolate dough beside our Originale almond dough to form a bicolor, bi-flavored cookie. Both halves contain whole hazelnuts and almonds for extra texture and flavor.