Cookies con Amore
Handmade Italian Cookies
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$16.50 per lb.
Gluten-Free Assorted Biscottini
Crumbly, crunchy and gluten-free. Available in assorted chocolate and almond flavors.
A tender and delicious, yet unpretentious flour and butter batter is the foundation for our jelly cookies. We use unsalted butter in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself.
Every country has their own version of the wedding cookie. Our melt-in-your-mouth Wedding Cookies are unquestionably Italian with their lemon zest. But we’ve made the flavor more delicate by using fresh ground pecans rather than almonds in the shortbread.
When the cookies come out of the oven, we dust them with confectioners sugar making them as white as a bride’s dress and as light as her step towards her beloved.
A cake-like vanilla sweet biscuit with a crisp coating of sesame seeds on the outside.
Gluten free all-purpose baking flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), organic evaporated cane juice (sugar), unsalted butter, whole egg, yellow corn flour, whole natural almonds, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), whole egg, whole dried hazelnuts, natural almond meal, raspberry preserve raspberry, corn syrup, fruit pectin, citric acid, sodium citrate) ,whole sesame seeds, macaroon paste (apricot kernels, sugar), egg white, pure cane powdered sugar (sugar. Corn starch), corn starch, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), cocoa powder (alkali), white rice flour, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla, orange and lemon extracts, salt, xanthan gum and orange peel.
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