Cookies con Amore
Handmade Italian Cookies
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Our favorite sugar-free cookies selected special for your celebration. *Assortments may vary.
$19.00 per lb.
Our sugar-free Nocciola is a crunchy, buttery shortbread hazelnut cookie that is reminiscent of biscotti. It’s very simple and the focus is on the hazelnuts, which are beloved by Italians from North to South. Almost everybody has a hazelnut tree at home.
We add a touch of hazelnut extract to the dough to amplify generous amounts of chopped fresh hazelnuts. Zest of lemon provides a bright note.
Maltitol is a natural sweetener that gives just the right sweetness to our sugar-free biscotti. They are crumbly and crunchy rather than hard, making them edible without the need to dunk them in coffee (not that we don’t enjoy dunking our biscotti!).
These cookies are a tradition in Tuscany where they are called “cantucci,” which means a little chunk. We include the following flavors in our sugar-free assortment: anise, almond, triple chocolate and combinati (chocolate and almond).
Our sugar-free version Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti.
It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. We add a touch of almond extract to the dough to amplify generous amounts of chopped fresh almonds. Zest of lemon and orange add a bright note.
Who says sugar-free cookies can’t taste sinful? We marry chocolate and walnuts to give this delicate cookie a rich, nutty flavor that is low on the glycemic index.
All-purpose wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) maltitol (natural sweetener), unsalted butter, (pasteurized cream), whole natural almonds, whole cage-free eggs, whole milk, whole blanched hazelnuts,sugar-free chocolate chips (maltitol, unsweetened chocolate, cocoa powder (alkali), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural extracts, salt. Contains no preservatives.
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